7 Layer Dip

Serves 6-8 Ingredients: • 2 cans Frito Lay brand bean dip • 4 ripe avocados • 1 tomato • 1/2 onion • 1 small can chopped black olives • 1 package taco seasoning (optional) • 1 sour cream container (16oz) • 1/2 cup mayonnaise • 1 package shredded cheddar cheese

To prepare:

Your first layer is the bean dip.
Then mash your avocados and add garlic powder, salt and pepper to make the second layer.
Third, mix the sour cream, mayonnaise and taco seasoning together for the third layer.
Chop your onion, tomato (make sure you drain any liquid and tomato center so the dip doesn't get too watery) and then combine your black olives with the onion and tomato. This will be the 4^th, 5^th, and 6^th layers.
Finally, top it off with shredded cheddar cheese!

Refrigerate and serve with tortilla chips!

... and thanks to Krystynn for making this and sharing the recipe!